RecipeWiener Schnitzel with potato salad Suitable for the following diets: histaminarm histaminarmRezepte Cook time 60 min. Level medium - difficult Cook time Wash the potatoes, cover with water in a pot, and bring to a boil. Reduce heat to medium and let the potatoes simmer for approx. 20 minutes. Rinse the potatoes with cold water and peel them. Peel the onion and finely dice it. Mix together olive oil, water, chopped parsley,HistaFood organic vegetable broth, acerola juice, coconut blossom sugar, capers, and salt. Slice the potatoes and toss with the marinade. Coat the schnitzels first in spelt flour, then in egg, and finally in breadcrumbs. Heat clarified butter in a pan and fry the schnitzels over medium heat for approx. 3 minutes on each side until golden brown. Serve the schnitzels with the potato salad. Note We only use ingredients from the SIGHI list, category 0 and 1. Please always be mindful of your individual tolerance. Products for recipe Organic vegetable broth 6,91 €8,12 € (31,41 € / 1kg) Add to cart Organic Vegetable Spread Carrot & Beetroot 5,18 €6,09 € (34,53 € / 1kg) Add to cart