Recipe

Wiener Schnitzel with potato salad

Suitable for the following diets:
  • histaminarm
  • histaminarm
  • Rezepte
Cook time 60 min.
Level medium - difficult

Cook time

  • Wash the potatoes, cover with water in a pot, and bring to a boil.
  • Reduce heat to medium and let the potatoes simmer for approx. 20 minutes.
  • Rinse the potatoes with cold water and peel them.
  • Peel the onion and finely dice it.
  • Mix together olive oil, water, chopped parsley,HistaFood organic vegetable broth, acerola juice, coconut blossom sugar, capers, and salt.
  • Slice the potatoes and toss with the marinade.
  • Coat the schnitzels first in spelt flour, then in egg, and finally in breadcrumbs.
  • Heat clarified butter in a pan and fry the schnitzels over medium heat for approx. 3 minutes on each side until golden brown.
  • Serve the schnitzels with the potato salad.

Note

We only use ingredients from the SIGHI list, category 0 and 1. Please always be mindful of your individual tolerance.
Products for recipe
Organic vegetable broth
Organic vegetable broth
6,91 €8,12 €
(31,41 € / 1kg)
Organic Vegetable Spread Carrot & Beetroot
Organic Vegetable Spread Carrot & Beetroot
5,18 €6,09 €
(34,53 € / 1kg)

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