Recipe

Spaghetti with Ricotta & Pistachios

Name: Spaghetti with Ricotta & Pistachios
Cook time: 20 min
Total time: 20 min
Yield: 2 Servings
Ingredients: 300 g Dinkel Spaghetti; 2 EL Bratolivenöl; 1 Zwiebel (1); 80 g Pistazien (gehackt); 100 g Ricotta; Etwas Bio KräuterSalz; 40 g Mozzarella (gerieben)

Suitable for the following diets:

histaminarm
vegetarisch
fructosearm

fructosearm
histaminarm
Rezepte
vegetarisch

Cook time 20 min.

Level easy

Ingredients

Servings

300 g Dinkel Spaghetti
2 EL Bratolivenöl
1 Zwiebel (1)
80 g Pistazien (gehackt)
100 g Ricotta
Etwas Bio KräuterSalz
40 g Mozzarella (gerieben)

Good to know

You can also use gluten-free pasta for preparation. For a stronger pistachio flavor, you can add 1 tbsp of pistachio butter to the sauce.

Cook time

Cook spaghetti according to the package instructions
Peel and finely chop the onion
Heat olive oil for frying in a pan and sauté the onion in it
Add ricotta, a little pasta water, and mozzarella
Stir the sauce well and let it simmer.
Drain the pasta and mix with the sauce
Season with organic herb salt
Arrange on a plate and serve with chopped pistachios

Note

We only use ingredients from SIGHI List categories 0 and 1. Please always be mindful of your individual tolerance.

Products for recipe

Organic herb salt

7,10 €

(54,62 € / 1kg)

Spaghetti with Ricotta & Pistachios

Cook time

Note

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