Recipe

Beef goulash with potatoes

Suitable for the following diets:
  • histaminarm
  • glutenfrei
  • laktosefrei
  • glutenfrei
  • histaminarm
  • laktosefrei
  • Rezepte
Cook time 180 min.
Level average

Cook time

  • Chop everything finely, heat a casserole dish with a little olive oil, sear the meat together with the vegetables, and deglaze with 300ml beetroot juice.
  • Add about 150ml of water.
  • Then let it simmer for 2-3 hours on low heat.
  • Finally, season with organic herb salt. In parallel, peel and cook the potatoes.
  • Arrange everything.

Note

We exclusively use ingredients from SIGHI List categories 0 and 1. Please always be mindful of your individual tolerance.
Products for recipe
Organic herb salt
Organic herb salt
7,10 €
(54,62 € / 1kg)

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