Recipe

Mediterranean roasted vegetable salad

Suitable for the following diets:
  • histaminarm
  • vegan
  • laktosefrei
  • glutenfrei
  • glutenfrei
  • histaminarm
  • laktosefrei
  • Rezepte
  • vegan
  • vegetarisch
Cook time 50 min.
Level easy

Cook time

  • Wash the potatoes, peel if desired, and quarter them.
  • Wash the zucchini and bell peppers and cut them into large cubes.
  • Spread the vegetables on a baking sheet lined with parchment paper.
  • Finely chop the garlic clove (1) and sprinkle it over the vegetables.
  • Place the rosemary on the vegetables.
  • Drizzle frying olive oil over the vegetables and bake in a preheated oven at 200°C for approx. 30-40 minutes.
  • Remove the vegetables from the oven and let them cool.
  • Transfer the vegetables to a salad bowl and season with olive oil, redcurrant juice, and organic herb saltto taste.
  • Serve with fresh, finely chopped basil and spring onions (1).

Note

We only use ingredients from SIGHI list categories 0 and 1. Please always be aware of your individual tolerance.
Products for recipe
Organic herb salt
Organic herb salt
7,10 €
(54,62 € / 1kg)

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