Recipe

Stuffed pepper rings

Name: Stuffed pepper rings
Cook time: 30 min
Total time: 30 min
Yield: 8 Servings
Ingredients: 2 rote Paprika; 2 Frühlingszwiebeln (1); 100 g Feta (1); 100 g Frischkäse; 2 Eigelb; 100 g geriebener Mozzarella; 2 Stiele Basilikum; Etwas Bio KräuterSalz; Etwas frische Petersilie zum Garnieren

Suitable for the following diets:

histaminarm
vegetarisch
glutenfrei

glutenfrei
histaminarm
Rezepte
vegetarisch

Cook time 30 min.

Level average

Ingredients

Servings

2 rote Paprika
2 Frühlingszwiebeln (1)
100 g Feta (1)
100 g Frischkäse
2 Eigelb
100 g geriebener Mozzarella
2 Stiele Basilikum
Etwas Bio KräuterSalz
Etwas frische Petersilie zum Garnieren

Good to know

Alternatively, you can fill the bell pepper rings with minced beef, for example. In that case, the recipe is no longer vegetarian.

Cook time

Wash the bell peppers and cut them into 8 rings of equal thickness.
Arrange the bell pepper rings on a baking sheet lined with parchment paper.
Dice the remaining bell pepper finely.
Wash and finely chop the spring onion (1) and basil.
Mix the feta cheese, cream cheese, 2 egg yolks, grated mozzarella, spring onion (1), basil, and organic herb salttogether.
Fill the bell pepper rings with the cream and bake in a preheated oven at 200 °C for 15-20 minutes until golden brown.
Serve with fresh parsley.

Note

We only use ingredients from the SIGHI list, category 0 and 1. Please always be aware of your individual tolerance.

Products for recipe

Organic herb salt

7,10 €

(54,62 € / 1kg)

Stuffed pepper rings

Cook time

Note

Low-histamine recommendations for you

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Organic Grain Muesli

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Organic Berry Bars - Set of 12

Organic vegetable sauce

Organic herb salt