Baked pumpkin on quark

Name: Baked pumpkin on quark
Cook time: 45 min
Total time: 45 min
Yield: 2 Servings
Ingredients: 1 kleiner Hokkaido-Kürbis; 1 Glas Bio GemüseSoße; 1 TL Kurkuma; 1 TL Bio GemüseBrühe; 1,5 EL Bratolivenöl; Etwas Salz nach Geschmack; 150 g Quark (nach Wahl: Magerquark, Skyr oder Sahnequark); Etwas gehackte frische Minze; Etwas Süße nach Wahl (z.B. Ahornsirup, Honig oder Reissirup); Etwas Salz

Suitable for the following diets:

histaminarm
glutenfrei
vegetarisch

glutenfrei
histaminarm
Rezepte
vegetarisch

Cook time 45 min.

Level average

Cook time

Prepare the pumpkin:Wash the Hokkaido pumpkin, halve it, remove the seeds, and cut it into strips about 1 cm wide.
Prepare the sauce:Mix the organic vegetable saucewith turmeric and organic vegetable broth.
Braise:Lightly grease a gratin dish. Add the pumpkin strips, distribute the sauce evenly over them, and drizzle with a little extra liquid (about 2-3 tablespoons of water or broth) and olive oil.
Bake in the oven at 180 °C (top/bottom heat) for about 30-35 minutesuntil the pumpkin is soft and lightly browned.
Prepare the quark:While the pumpkin is in the oven, mix the quark with chopped mint and season with desired sweetness and salt.
Serve:Place a generous dollop of mint quark on the plate, arrange the braised pumpkin over or next to it. Optionally garnish with some fresh mint or a drizzle of olive oil.