Recipe

Fruit and coconut ice pops

Name: Fruit and coconut ice pops
Cook time: 5 min
Total time: 5 min
Yield: 4 Servings
Ingredients: 350 g Kokosjoghurt (1); 10 g Süße nach Wahl (z.B. Agavendicksaft); 4 TL Bio FruchtStreich Aprikose; 70 g vegane weiße Schokolade (1); 30 g Kokosflocken (1)

Suitable for the following diets:

histaminarm
glutenfrei
laktosefrei
vegan

glutenfrei
histaminarm
laktosefrei
Rezepte
vegan
vegetarisch

Cook time 5 min.

Level average

Ingredients

Servings

350 g Kokosjoghurt (1)
10 g Süße nach Wahl (z.B. Agavendicksaft)
4 TL Bio FruchtStreich Aprikose
70 g vegane weiße Schokolade (1)
30 g Kokosflocken (1)

Good to know

For extra crunch, you can mix the white chocolate with a little coconut oil – this makes it easier to coat and results in a particularly delicate texture.

Cook time

Cream the coconut yogurt (1) with the sweetener until smooth.
Organic Fruit Spreadfold in (mix only lightly to maintain a nice swirl).
Pour the mixture into ice cream molds and freeze for several hours.
Melt white chocolate, pour over the frozen ice cream and sprinkle with coconut flakes (1).
Enjoy – and close your eyes for a moment to hear the sound of the ocean. 💛🌊

Note

We only use ingredients from the SIGHI list, category 0 and 1. Please always be mindful of your individual tolerance.

Products for recipe

Organic Fruit Spread

7,10 €

(35,50 € / 1kg)

Fruit and coconut ice pops

Cook time

Note

Low-histamine recommendations for you

Organic Grain Bars - Set of 12

Organic Grain Muesli

Organic Oat Cookies Coconut & Blueberry

Organic Berry Bars - Set of 12

Organic vegetable sauce

Organic herb salt