RecipeCauliflower Sticks with Paprika & Dip Suitable for the following diets: histaminarm vegan laktosefrei glutenfrei glutenfreihistaminarmlaktosefreiRezepteveganvegetarisch Cook time 40 min. Level average Cook time Chop the vegetables with a blender or grate them by hand.Mix with flaxseed meal, finely chopped rosemary, salt and frying olive oil and form into small sticks.Bake for about 30 minutes at 190 degrees in a preheated oven.For the dip, mix the coconut yogurt with olive oil, garlic, and salt. Note We exclusively use ingredients from the SIGHI list, categories 0 and 1. Please always consider your individual tolerance. Products for recipe Organic herb salt 7,10 € (54,62 € / 1kg) Add to cart Organic Vegetable Spread Carrot & Beetroot 6,09 € (40,60 € / 1kg) Add to cart Organic Vegetable Spread Zucchini & Basil 6,09 € (38,06 € / 1kg) Add to cart