Recipe

Baked Burrata Pasta

Name: Baked Burrata Pasta
Cook time: 30 min
Total time: 30 min
Yield: 2 Servings
Ingredients: 250 g Reis-Spaghetti; 8 Mini-Spitzpaprika; 1 Zucchini; 2 Knoblauchzehen (1); 1 Burrata; 4 EL Bratolivenöl; Etwas Basilikum (frisch); 1 TL italienische Kräuter; Etwas Bio KräuterSalz

Suitable for the following diets:

histaminarm
vegetarisch
glutenfrei

glutenfrei
histaminarm
Rezepte
vegetarisch

Cook time 30 min.

Level average

Ingredients

Servings

250 g Reis-Spaghetti
8 Mini-Spitzpaprika
1 Zucchini
2 Knoblauchzehen (1)
1 Burrata
4 EL Bratolivenöl
Etwas Basilikum (frisch)
1 TL italienische Kräuter
Etwas Bio KräuterSalz

Good to know

Carrots, broccoli, or cauliflower are also suitable as low-histamine vegetables.

Cook time

Cook rice spaghetti in plenty of salted water until al dente.
Wash and cut bell peppers and zucchini.
Finely chop garlic cloves (1) and mix with frying olive oil, organic herb saltand Italian herbs.
In a baking dish, mix zucchini and bell peppers with the garlic oil and bake at 200 degrees top/bottom heat for approx. 20 min.
Remove the baking dish from the oven and stir the burratina directly into the hot baking dish until it melts.
Add cooked spaghetti and basil leaves and serve.

Note

We only use ingredients from SIGHI List categories 0 and 1. Please always be mindful of your individual tolerance.

Products for recipe

Organic herb salt

7,10 €

(54,62 € / 1kg)

Baked Burrata Pasta

Cook time

Note

Low-histamine recommendations for you

Organic Grain Bars - Set of 12

Organic Grain Muesli

Organic Oat Cookies Coconut & Blueberry

Organic Berry Bars - Set of 12

Organic vegetable sauce

Organic herb salt