Recipe

Asian Rice Noodle Salad

Name: Asian Rice Noodle Salad
Cook time: 20 min
Total time: 20 min
Yield: 2 Servings
Ingredients: 150 g Reisnudeln; 3-4 Stück Karotten; 0,5 Stück Gurke; 1 Stück Lauchzwiebel (1); Etwas Koriander oder Petersilie (nach Geschmack & Verträglichkeit); 4-5 EL Bio AsiaSoße; 2 EL Reisessig oder Apfelessig (je nach Verträglichkeit); 2 EL Reissirup; 2 EL neutrales Öl

Suitable for the following diets:

histaminarm
vegan
glutenfrei
laktosefrei
vegetarisch

glutenfrei
histaminarm
laktosefrei
Rezepte
vegan
vegetarisch

Cook time 20 min.

Level easy

Ingredients

Servings

150 g Reisnudeln
3-4 Stück Karotten
0,5 Stück Gurke
1 Stück Lauchzwiebel (1)
Etwas Koriander oder Petersilie (nach Geschmack & Verträglichkeit)
4-5 EL Bio AsiaSoße
2 EL Reisessig oder Apfelessig (je nach Verträglichkeit)
2 EL Reissirup
2 EL neutrales Öl

Good to know

The salad tastes great lukewarm or cold – perfect for a take-away, a buffet, or as a light summer dish!

Cook time

Soak the rice noodles in water according to the package instructions, then rinse with cold water and drain well.
Cut carrots, cucumber, and spring onions (1) into fine strips.
In a large bowl, mix the cooled rice noodles with the vegetables,organic Asian sauce, vinegar, oil, and rice syrup until everything is well marinated.
Add fresh herbs as desired.

Note

We exclusively use ingredients from SIGHI List categories 0 and 1. Please always be mindful of your individual tolerance.

Products for recipe

Organic Asian Sauce

7,10 €

(48,97 € / 1l)

Asian Rice Noodle Salad

Cook time

Note

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Organic vegetable sauce

Organic herb salt