Recipe

Apricot yogurt mochi

Name: Apricot yogurt mochi
Cook time: 10 min
Total time: 10 min
Yield: 1 Servings
Ingredients: 1 Blatt Reispapier; 20 g Joghurt oder Quark auf pflanzlicher Basis (1); 1 TL Bio FruchtStreich Aprikose; Etwas Agavendicksaft zum Süßen (optional); Etwas Reismehl oder anderes histaminarmes Mehl zum Bestäuben

Suitable for the following diets:

histaminarm
glutenfrei
laktosefrei
vegan

glutenfrei
histaminarm
laktosefrei
Rezepte
vegan
vegetarisch

Cook time 10 min.

Level average

Ingredients

Servings

1 Blatt Reispapier
20 g Joghurt oder Quark auf pflanzlicher Basis (1)
1 TL Bio FruchtStreich Aprikose
Etwas Agavendicksaft zum Süßen (optional)
Etwas Reismehl oder anderes histaminarmes Mehl zum Bestäuben

Good to know

For a low-fructose version, you can also use rice syrup as an excellent sweetener.

Cook time

Briefly dip the rice paper in warm water until it softens.
Mix yogurt/quark with agave syrup (if desired).
Place the filling in the center of the rice paper: first yogurt cream, then some organic fruit spread apricot.
Fold the rice paper all around and carefully form into a small packet.
Dust with rice flour to prevent sticking – and enjoy immediately or place in the freezer for 30 - 60 minutes for Mochi ice cream enjoyment.

Note

We only use ingredients from the SIGHI list, categories 0 and 1. Please always be mindful of your individual tolerance.

Products for recipe

Organic Fruit Spread

7,10 €

(35,50 € / 1kg)

Apricot yogurt mochi

Cook time

Note

Low-histamine recommendations for you

Organic Grain Bars - Set of 12

Organic Grain Muesli

Organic Oat Cookies Coconut & Blueberry

Organic Berry Bars - Set of 12

Organic vegetable sauce

Organic herb salt