Finely grate the apple and carrots, then mix with the rice flour, applesauce, rapeseed oil, water, coconut blossom sugar, baking powder, and a pinch of salt to form a medium-firm mixture.
Fill small molds with the dough and bake in a preheated oven at 180 degrees Celsius for about 20-30 minutes.
Let cool briefly, mix the powdered sugar with a little water until smooth, and apply with a brush.
Decorate with almond slivers.
Note
We only use ingredients from the SIGHI list, categories 0 and 1. Please always be mindful of your individual tolerance.