glutenfrei

Oven-baked red cabbage with vegan feta

Red cabbage with a twist: In this low-histamine recipe, red cabbage is roasted in the oven with vegan feta cheese, crunchy macadamia nuts, and delicious spices, then served warm. You absolutely have to try it!  

This recipe is   

  • suitable for a low-histamine diet  
  • vegan  
  • gluten-free  
  • lactose-free  

Preparation time   

10 minutes + 20 minutes baking time  

Ingredients for 1-2 people  

  • 1 red cabbage  
  • 100g vegan feta cheese (1)  
  • 1 handful of macadamia nuts  
  • Olive oil  
  • ½ tsp paprika powder  
  • ½ tsp salt  
  • ½ tsp oregano  
  • ½ tsp thyme  

 In addition  

Oven-baked red cabbage preparation   

  • Preheat oven to 180°C (top/bottom heat).  
  • Wash the red cabbage and slice it.  
  • Mix together olive oil, paprika powder, salt, oregano and thyme, and brush the red cabbage with it.  
  • Sprinkle feta cheese and macadamia nuts over the red cabbage slices and bake in a preheated oven for about 20 minutes until golden brown.  
  • Remove the red cabbage slices from the oven and serve warm with HistaFood Organic Asian Sauce.  

Our HistaFood tip  

You can also prepare this recipe with slices of white cabbage or savoy cabbage (1).

Prepared with

=== PRODUCT LIST PRODUCTS ===

Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1. Please always consider your individual tolerance.

 

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