Recipe

Creamy potato gratin

Name: Creamy potato gratin
Cook time: 60 min
Total time: 60 min
Yield: 4 Servings
Ingredients: 900 g Kartoffeln; 200 ml Sahne; 200 ml Milch; 1-2 EL Bio GemüseBrühe; 125 g Mozzarella oder jeder andere Käse nach Wahl

Suitable for the following diets:

histaminarm
vegetarisch
glutenfrei
fructosearm

fructosearm
glutenfrei
histaminarm
Rezepte
vegetarisch

Cook time 60 min.

Level easy

Ingredients

Servings

900 g Kartoffeln
200 ml Sahne
200 ml Milch
1-2 EL Bio GemüseBrühe
125 g Mozzarella oder jeder andere Käse nach Wahl

Good to know

For a vegan and lactose-free version, you can also use excellent plant-based and digestible alternatives instead of dairy products.

Cook time

Preheat the oven to 180 °C (top/bottom heat).
Peel the potatoes and slice them into approximately 3 mm thin rounds.
Mix the cream and milk with the organic vegetable broth.
Layer the potato slices evenly in a baking dish and pour the cream-milk mixture over them.
Sprinkle with mozzarella or cheese – or bake without any cheese.
Bake for about 45 minutes, until the potatoes are soft and the cheese is golden brown.
Let cool briefly and enjoy – creamy, satisfying, simply good! 💛

Note

We only use ingredients from the SIGHI list, category 0 and 1. Please always be mindful of your individual tolerance.

Products for recipe

Organic vegetable broth

8,12 €

(36,91 € / 1kg)

Creamy potato gratin

Cook time

Note

Low-histamine recommendations for you

Organic Grain Bars - Set of 12

Organic Grain Muesli

Organic Oat Cookies Coconut & Blueberry

Organic Berry Bars - Set of 12

Organic vegetable sauce

Organic herb salt