Recipe

Warm Asparagus and Potato Salad

Suitable for the following diets:
  • histaminarm
  • vegan
  • glutenfrei
  • laktosefrei
  • glutenfrei
  • histaminarm
  • laktosefrei
  • Rezepte
  • vegan
  • vegetarisch
Cook time 25 min.
Level easy

Cook time

  • Peel, quarter, and boil the potatoes.
  • Meanwhile, chop the asparagus and steam it in a pot with a little water.
  • Arrange everything and season with paprika, spring onion, acerola juice, olive oil, organic herbal saltand cress.

Note

We only use ingredients from SIGHI List Category 0 and 1. Please always be aware of your individual tolerance.
Products for recipe
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Organic herb salt
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(40,92 € / 1kg)

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