RecipeWarm Asparagus and Potato Salad Suitable for the following diets: histaminarm vegan glutenfrei laktosefrei glutenfreihistaminarmlaktosefreiRezepteveganvegetarisch Cook time 25 min. Level easy Cook time Peel, quarter, and boil the potatoes.Meanwhile, chop the asparagus and steam it in a pot with a little water.Arrange everything and season with paprika, spring onion, acerola juice, olive oil, organic herbal saltand cress. Note We only use ingredients from SIGHI List Category 0 and 1. Please always be aware of your individual tolerance. Products for recipe Organic Vegetable Spread Zucchini & Basil 6,09 € (38,06 € / 1kg) Add to cart Organic herb salt 7,10 € (54,62 € / 1kg) Add to cart