Recipe

Vegan Pumpkin Mac and Cheese

Suitable for the following diets:
  • histaminarm
  • laktosefrei
  • vegan
  • histaminarm
  • laktosefrei
  • Rezepte
  • vegan
Cook time 20 min.
Level easy

Cook time

  • Cook the spelt pasta according to the package instructions
  • Wash, clean, and finely grate the pumpkin
  • Preheat the oven to 200°C (392°F) top/bottom heat
  • Finely puree the oat cream cheese, pumpkin, coconut oil, HistaFood Organic Vegetable Broth, paprika powder, turmeric powder, acerola juice, and garlic clove in a blender
  • Add a little water if necessary
  • Place the pasta in a casserole dish and stir in the pureed ingredients
  • Place the casserole dish in the preheated oven and bake for approx. 20 minutes
  • Remove from the oven and serve with fresh, chopped parsley

Note

We only use ingredients from the SIGHI list, category 0 and 1. Please always be mindful of your individual tolerance.
Products for recipe
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(31,41 € / 1kg)
Organic herb salt
Organic herb salt
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(40,92 € / 1kg)

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