glutenfrei

Sushi Balls

For all you Japanese food lovers, we have a super delicious and easy recipe: Low-histamine sushi balls. They always turn out perfectly. Give it a try!  

This recipe is  

  • suitable for a low-histamine diet  
  • gluten-free  
  • lactose-free  

 Preparation time   

25 minutes  

Ingredients for 1-2 people  

Topping  

  • Sesame seeds (1) as desired  
  • Chives (1) or spring onion (1)  

Sushi Balls preparation   

  • Wash the sushi rice and cook according to the package instructions.  
  • Thaw the wild salmon quickly in a water bath and fry it in a coated pan with a little olive oil.  
  • Wash, peel and finely grate the carrot.  
  • Place the cooked rice on a plate and let it cool.  
  • Chop the wild salmon with two forks and mix with rice, sesame oil, HistaFood organic Asian sauce and carrot.  
  • Form into small balls with moistened hands.  
  • Serve with sesame seeds and chives or spring onions, and HistaFood Organic Asian Sauce.  

Our HistaFood tip  

For a vegan alternative, you can add some grated cucumber instead of wild salmon. However, you should first squeeze the cucumber well in a kitchen towel to remove the liquid. 

Prepared with

=== PRODUCT LIST PRODUCTS ===

Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1. Please always consider your individual tolerance.

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