RecipeSweet rice paper crepes Suitable for the following diets: histaminarm glutenfrei laktosefrei vegan glutenfreihistaminarmlaktosefreiRezeptevegan Cook time 20 min. Level average Cook time Peel, core, and finely dice the applesBring to a boil in a pot with a little water and maple syrupSimmer for approx. 10 minutesMix a little water with 1 tbsp starch in a cup and add to the apple compote.Bring to a boil again and remove from heatIn a bowl, mix oat milk with maple syrup and a little cinnamonBriefly dip 2 rice papers in it and then place them on top of each other in a panSear briefly on both sidesPlace the rice paper crêpes on a plate, fill with apple compote, and roll upServe with coconut yogurt (1), chopped almonds (1), maple syrup, and some blueberries Note We only use ingredients from the SIGHI list, category 0 and 1. Please always be mindful of your individual tolerance. Products for recipe Organic nut spread 8,12 € (54,13 € / 1kg) Add to cart Organic Fruit Spread 7,10 € (35,50 € / 1kg) Add to cart