Recipe

Homemade blueberry jam

Name: Homemade blueberry jam
Cook time: 20 min
Total time: 20 min
Yield: 1 Servings
Ingredients: 80 ml Ahornsirup; 1 Pck. Apfelpektin; 250 g Heidelbeeren; 2 EL Johannisbeersaft

Suitable for the following diets:

histaminarm
glutenfrei
laktosefrei
vegan

glutenfrei
histaminarm
laktosefrei
Rezepte
vegan

Cook time 20 min.

Level easy - medium

Ingredients

Servings

80 ml Ahornsirup
1 Pck. Apfelpektin
250 g Heidelbeeren
2 EL Johannisbeersaft

Good to know

You can use this recipe for different fruits. Try it with blackberries or apples and cinnamon.

Cook time

Wash the blueberries and place them in a pot
Add maple syrup, apple pectin, and currant juice
Bring to a boil while stirring occasionally, then let simmer on low heat for approx. 5 minutes
Puree with an immersion blender and pour immediately into sterile jars, seal tightly, and let cool

Note

We only use ingredients from the SIGHI list, category 0 and 1. Please always be mindful of your individual tolerance.

Products for recipe

Organic Fruit Spread

6,40 €7,10 €

(32,00 € / 1kg)

Organic nut spread

6,91 €8,12 €

(46,07 € / 1kg)

Organic Grain Bread Baking Mix

6,40 €7,10 €

(14,22 € / 1kg)

Homemade blueberry jam

Cook time

Note

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