Recipe

Moist ricotta apple cake

Name: Moist ricotta apple cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 1 Servings
Ingredients: 250 g Dinkelmehl; 150 g Ricotta; 1 kg Äpfel, säuerlich, z.B. Boskoop; 4 Eigelb; 200 g Kokosblütenzucker; 200 g Butter; 4 EL Acerolasaft; 1 TL Weinsteinbackpulver; Springform 26cm

Suitable for the following diets:

vegetarisch
histaminarm

histaminarm
Rezepte
vegetarisch

Prep time 20 min.

Cook time 60 min.

Level average

Ingredients

Servings

250 g Dinkelmehl
150 g Ricotta
1 kg Äpfel, säuerlich, z.B. Boskoop
4 Eigelb
200 g Kokosblütenzucker
200 g Butter
4 EL Acerolasaft
1 TL Weinsteinbackpulver
Zusätzlich
Springform 26cm

Good to know

You can also add 1 tsp of cinnamon to the dough. It goes perfectly with the apple and smells wonderful.

Cook time

Peel, quarter, and core the apples
Make several longitudinal cuts on the top of the apple quarters and drizzle with acerola juice
Preheat the oven to 180°C (350°F) top/bottom heat
Cream coconut blossom sugar and soft butter, then gradually add all other ingredients
Grease a springform pan well and sprinkle with spelt flour
Pour the dough into the springform pan and press the apple pieces into the dough
Bake for approx. 60 min.
Serve with powdered sugar, if desired

Note

We only use ingredients from the SIGHI list, category 0 and 1. Please always be mindful of your individual tolerance.

Products for recipe

Organic Oat Cookies Coconut & Blueberry

5,30 €5,58 €

(66,25 € / 1kg)

Organic oat bars, 12-pack

28,86 €30,38 €

(60,13 € / 1kg)

Moist ricotta apple cake

Cook time

Note

Low-histamine recommendations for you

Organic Grain Bars - Set of 12

Organic Grain Muesli

Organic Oat Cookies Coconut & Blueberry

Organic Berry Bars - Set of 12

Organic vegetable sauce

Organic herb salt