Recipe

Moist blueberry cake

Name: Moist blueberry cake
Cook time: 60 min
Total time: 60 min
Yield: 1 Servings
Ingredients: 180 g Butter; 160 g Kokosblütenzucker; 1 Pck. Vanillezucker (1); 4 Eigelb; 150 g griechischer Joghurt (1); 270 g Dinkelmehl; 1 TL Weinsteinbackpulver; 200 g Blaubeeren

Suitable for the following diets:

histaminarm
vegetarisch

histaminarm
Rezepte
vegetarisch

Cook time 60 min.

Level easy

Ingredients

Servings

180 g Butter
160 g Kokosblütenzucker
1 Pck. Vanillezucker (1)
4 Eigelb
150 g griechischer Joghurt (1)
270 g Dinkelmehl
1 TL Weinsteinbackpulver
200 g Blaubeeren

Good to know

A glaze made from a little icing sugar, acerola juice and water also goes very well with the cake. To do this, simply mix approx. 100g icing sugar with 1 tsp acerola juice and a little water.

Cook time

Preheat the oven to 180 degrees Celsius (fan-assisted).
Cream the softened butter and coconut blossom sugar well.
Stir in the egg yolks and yogurt.
Mix the flour with the baking powder and add the blueberries.
Stir to form a creamy dough.
Grease a loaf pan with butter and bake the dough in it for about 50-60 minutes.

Note

We only use ingredients from SIGHI list categories 0 and 1. Please always be aware of your individual tolerance.

Products for recipe

Organic Oat Cookies Coconut & Blueberry

5,58 €

(69,75 € / 1kg)

Organic bar set

69,51 €73,18 €

(38,62 € / 1kg)

Moist blueberry cake

Cook time

Note

Low-histamine recommendations for you

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Organic Grain Muesli

Organic Oat Cookies Coconut & Blueberry

Organic Berry Bars - Set of 12

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Organic herb salt