Recipe

Beetroot spiral pasta with mushroom and cheese cream

Suitable for the following diets:
  • histaminarm
  • laktosefrei
  • vegan
  • histaminarm
  • laktosefrei
  • Rezepte
  • vegan
  • vegetarisch
Cook time 10 min.
Level easy

Cook time

  • Cook the noodles according to instructions in the water-beetroot juice.
  • Slice the mushrooms (1) and fry them together with a finely diced onion (1) and garlic (1) in a pan.
  • In parallel, melt the cheese in a pot with a little water.
  • Mix the contents of the pan with the cheese.
  • Arrange everything, season with Organic Herb Saltand garnish with some fresh parsley.

Note

We only use ingredients from the SIGHI list, category 0 and 1. Please always be mindful of your individual tolerance.
Products for recipe
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Organic herb salt
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(40,92 € / 1kg)

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