Recipe

Pistachio Coconut Chocolate

Name: Pistachio Coconut Chocolate
Cook time: 15 min
Total time: 15 min
Yield: 1 Servings
Ingredients: 100 g Kakaobutter; 1 EL Pistazienmus; 1 EL Kokosmilchpulver (1); 6 TL Kokosblütenzucker

Suitable for the following diets:

glutenfrei
laktosefrei
vegan
histaminarm

glutenfrei
histaminarm
laktosefrei
Rezepte
vegan
vegetarisch

Cook time 15 min.

Level easy

Ingredients

Servings

100 g Kakaobutter
1 EL Pistazienmus
1 EL Kokosmilchpulver (1)
6 TL Kokosblütenzucker

Good to know

You can top the chocolate with nuts or, for example, shredded coconut (1).

The main ingredients are always cocoa butter and coconut blossom sugar. The rest is variable and can be combined according to your taste. Try almond butter (1) + cranberries, tahini + salt or cinnamon.

Cook time

Melt the cocoa butter in a hot water bath
Divide the cocoa butter into two bowls, 50 g each
In one bowl, mix the cocoa butter well with pistachio butter and 3 tsp coconut blossom sugar
In the other bowl, mix the cocoa butter well with coconut milk powder and 3 tsp coconut blossom sugar
It is important to mix everything thoroughly so that the ingredients combine well
Pour into any mold and let it harden in the freezer or refrigerator
Serve immediately or store in an airtight container in the refrigerator

Note

We exclusively use ingredients from SIGHI List categories 0 and 1. Please always be mindful of your individual tolerance.

Products for recipe

Organic oat bars, 12-pack

30,38 €

(63,29 € / 1kg)

Pistachio Coconut Chocolate

Cook time

Note

Low-histamine recommendations for you

Organic Grain Bars - Set of 12

Organic Grain Muesli

Organic Oat Cookies Coconut & Blueberry

Organic Berry Bars - Set of 12

Organic vegetable sauce

Organic herb salt