Recipe

Pan-fried Margherita pizza

Name: Pan-fried Margherita pizza
Cook time: 15 min
Total time: 15 min
Yield: 1 Servings
Ingredients: 75 g Dinkelmehl; 0,25 TL Weinsteinbackpulver; 100 g Magerquark; 1 Glas Bio GemüseStreich Karotte & Rote Bete; 50 g geriebener Mozzarella; Etwas Salz; Etwas Basilikum zum Dekorieren

Suitable for the following diets:

histaminarm
vegetarisch

histaminarm
Rezepte
vegetarisch

Cook time 15 min.

Level average

Ingredients

Servings

75 g Dinkelmehl
0,25 TL Weinsteinbackpulver
100 g Magerquark
1 Glas Bio GemüseStreich Karotte & Rote Bete
50 g geriebener Mozzarella
Etwas Salz
Etwas Basilikum zum Dekorieren

Good to know

You can also top the pizza with vegetables such as zucchini and broccoli.

Cook time

Knead the spelt flour, cream of tartar baking powder, and low-fat quark into a dough.
Roll out evenly into a round shape on a floured surface.
Bake in a coated pan over medium heat until golden brown, then flip.
Spread the baked side with theOrganic Vegetable Spread Carrot & Beetrootand top with mozzarella and a little salt.
Cover the pan with a lid and let the bottom of the pizza bake until golden brown.
Serve with fresh basil.

Note

We exclusively use ingredients from SIGHI List categories 0 and 1. Please always be mindful of your individual tolerance.

Products for recipe

Organic Vegetable Spread Carrot & Beetroot

6,09 €

(40,60 € / 1kg)

Pan-fried Margherita pizza

Cook time

Note

Low-histamine recommendations for you

Organic Grain Bars - Set of 12

Organic Grain Muesli

Organic Oat Cookies Coconut & Blueberry

Organic Berry Bars - Set of 12

Organic vegetable sauce

Organic herb salt