Recipe

Bell pepper and rice casserole

Suitable for the following diets:
  • histaminarm
  • glutenfrei
  • vegetarisch
  • laktosefrei
  • glutenfrei
  • histaminarm
  • laktosefrei
  • Rezepte
  • vegan
  • vegetarisch
Cook time 45 min.
Level easy

Cook time

  • Preheat the oven to 200°C (392°F) using top/bottom heat.
  • Wash the bell peppers and chop them into small pieces.
  • Place the rice, bell peppers, and corn into a baking dish.
  • Finely chop the onion (1) and the garlic (1) and add them to the baking dish as well.
  • Season with turmeric powder, paprika powder, and salt.
  • Distribute the organic vegetable brothover the top and stir briefly.
  • Place the vegan cream cheese (1) in the center and bake in the oven for approx. 30-35 minutes.
  • Stir well before serving.

Note

We only use ingredients from the SIGHI list, category 0 and 1. Please always be mindful of your individual tolerance.
Products for recipe
Organic vegetable broth
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(31,41 € / 1kg)

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