Recipe

Mini blueberry cheesecakes

Name: Mini blueberry cheesecakes
Cook time: 25 min
Total time: 25 min
Yield: 2 Servings
Ingredients: 250 g Quark; 3 Eigelb; 6 EL glutenfreie Haferflocken; 1 Pck. Vanillepudding (1); 0,5 Pck. Weinsteinbackpulver; 6 EL Ahornsirup; 50 g Blaubeeren; Puderzucker zum Dekorieren

Suitable for the following diets:

histaminarm
glutenfrei
vegetarisch

glutenfrei
histaminarm
Rezepte
vegetarisch

Cook time 25 min.

Level easy

Ingredients

Servings

250 g Quark
3 Eigelb
6 EL glutenfreie Haferflocken
1 Pck. Vanillepudding (1)
0,5 Pck. Weinsteinbackpulver
6 EL Ahornsirup
50 g Blaubeeren
Puderzucker zum Dekorieren

Good to know

For a low-fructose version, you can simply replace the maple syrup with rice syrup and the powdered sugar with dextrose, and substitute the vanilla pudding with starch and some vanilla (1).

Cook time

Mix the ingredients, distribute them into muffin cups or similar, and bake for a good 20 minutes at 190 degrees in a preheated oven.
Let cool briefly and enjoy.

Note

We only use ingredients from SIGHI list categories 0 and 1. Please always be aware of your individual tolerance.

Products for recipe

Organic Oat Cookies Coconut & Blueberry

5,30 €5,58 €

(66,25 € / 1kg)

Organic bar set

62,19 €73,18 €

(34,55 € / 1kg)

Mini blueberry cheesecakes

Cook time

Note

Low-histamine recommendations for you

Organic Grain Bars - Set of 12

Organic Grain Muesli

Organic Oat Cookies Coconut & Blueberry

Organic Berry Bars - Set of 12

Organic vegetable sauce

Organic herb salt