Recipe

Rice pudding with cinnamon and sugar

Name: Rice pudding with cinnamon and sugar
Cook time: 25 min
Total time: 25 min
Yield: 2 Servings
Ingredients: 250 g Milchreis; 800 ml glutenfreie Hafermilch (1); 50 g vegane Butter (1); 1 EL Kokosblütenzucker; 0,5 TL Zimt; 1 Prise Kardamom; 1 Kaki

Suitable for the following diets:

histaminarm
glutenfrei
laktosefrei
vegan

glutenfrei
histaminarm
laktosefrei
Rezepte
vegan
vegetarisch

Cook time 25 min.

Level easy

Ingredients

Servings

250 g Milchreis
800 ml glutenfreie Hafermilch (1)
50 g vegane Butter (1)
1 EL Kokosblütenzucker
0,5 TL Zimt
1 Prise Kardamom
1 Kaki

Good to know

For a low-fructose version, please use rice syrup and/or dextrose instead of coconut blossom sugar and eat e.g. blueberries as fruit. You can also perfectly use our Organic NutSpreadas a topping.

Cook time

Cook the rice pudding according to the instructions.
Then arrange and refine with melted vegan butter (1), cinnamon, sugar, and cardamom. Persimmons go well with this.

Note

We only use ingredients from the SIGHI list, categories 0 and 1. Please always be mindful of your individual tolerance.

Products for recipe

Organic nut spread

8,12 €

(54,13 € / 1kg)

Organic Fruit Spread

7,10 €

(35,50 € / 1kg)

Rice pudding with cinnamon and sugar

Cook time

Note

Low-histamine recommendations for you

Organic Grain Bars - Set of 12

Organic Grain Muesli

Organic Oat Cookies Coconut & Blueberry

Organic Berry Bars - Set of 12

Organic vegetable sauce

Organic herb salt