Recipe

Mango coconut tiramisu

Name: Mango coconut tiramisu
Cook time: 10 min
Total time: 10 min
Yield: 4 Servings
Ingredients: 6 Bio HaferKekse Kokos & Blaubeere; 250 g Kokosjoghurt (1); 10 g Agavendicksaft; 1 reife Mango (1)

Suitable for the following diets:

histaminarm
laktosefrei
glutenfrei
vegan

glutenfrei
histaminarm
laktosefrei
Rezepte
vegan
vegetarisch

Cook time 10 min.

Level average

Ingredients

Servings

6 Bio HaferKekse Kokos & Blaubeere
250 g Kokosjoghurt (1)
10 g Agavendicksaft
1 reife Mango (1)

Good to know

For a low-fructose version, you can use blueberries, blackberries, or apricots instead of mango, for example. Instead of agave syrup, you can also use rice syrup.

Cook time

Organic Oat Cookiesplace in a mold.
Mix coconut yogurt (1) with agave syrup.
Peel mango, cut off two large side slices, slice thinly; fold small mango pieces into the coconut cream.
Layer: cookies → coconut cream → mango slices.
Let sit overnight in the refrigerator. For extra freshness: place in the freezer for 30 minutes. ❄️
Enjoy as a summer breakfast or dessert – creamy, fruity, perfect! 🌴

Note

We only use ingredients from the SIGHI list, categories 0 and 1. Please always be aware of your individual tolerance.

Products for recipe

Organic Oat Cookies Coconut & Blueberry

5,58 €

(69,75 € / 1kg)

Mango coconut tiramisu

Cook time

Note

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