Recipe

Macadamia oat cookies

Name: Macadamia oat cookies
Cook time: 25 min
Total time: 25 min
Yield: 2 Servings
Ingredients: 100 g glutenfreie Haferflocken; 20 g glutenfreies Hafermehl; 50 g Macadamia-Nüsse (im Mixer zerkleinert); 6 EL Ahornsirup; 2 EL Mandelmus (1); 1 Prise Salz; 1 EL Leinsamenmehl; 3 EL Wasser

Suitable for the following diets:

histaminarm
glutenfrei
laktosefrei
vegan

glutenfrei
histaminarm
laktosefrei
Rezepte
vegan
vegetarisch

Cook time 25 min.

Level easy

Ingredients

Servings

100 g glutenfreie Haferflocken
20 g glutenfreies Hafermehl
50 g Macadamia-Nüsse (im Mixer zerkleinert)
6 EL Ahornsirup
2 EL Mandelmus (1)
1 Prise Salz
1 EL Leinsamenmehl
3 EL Wasser

Good to know

For a low-fructose alternative, you can simply use rice syrup instead of maple syrup.

Cook time

Stir together gluten-free oats, gluten-free oat flour, crushed macadamia nuts, maple syrup, almond butter, and a pinch of salt.
Mix flaxseed meal with water and add to the oat mixture.
Form cookies with moistened hands and bake on a baking sheet lined with parchment paper for about 10-15 minutes at 200 degrees Celsius (top/bottom heat) until golden brown.

Note

We only use ingredients from the SIGHI list categories 0 and 1. Please always be aware of your individual tolerance.

Products for recipe

Organic Oat Cookies Coconut & Blueberry

5,58 €

(69,75 € / 1kg)

Organic nut spread

8,12 €

(54,13 € / 1kg)

Macadamia oat cookies

Cook time

Note

Low-histamine recommendations for you

Organic Grain Bars - Set of 12

Organic Grain Muesli

Organic Oat Cookies Coconut & Blueberry

Organic Berry Bars - Set of 12

Organic vegetable sauce

Organic herb salt