Recipe

Salmon pasta in cream sauce

Name: Salmon pasta in cream sauce
Cook time: 35 min
Total time: 35 min
Yield: 2 Servings
Ingredients: 300 g glutenfreie Nudeln; 1 Pck. Frischkäse natur (1); 0,5 Brokkoli; 1 Knoblauchzehe (1); 2 Stück Wildlachsfilet (TK); 2 EL Bio GemüseBrühe; 150 ml Sahne; 550 ml Wasser; Etwas Salz

Suitable for the following diets:

histaminarm
glutenfrei

glutenfrei
histaminarm
Rezepte

Cook time 35 min.

Level average

Ingredients

Servings

300 g glutenfreie Nudeln
1 Pck. Frischkäse natur (1)
0,5 Brokkoli
1 Knoblauchzehe (1)
2 Stück Wildlachsfilet (TK)
2 EL Bio GemüseBrühe
150 ml Sahne
550 ml Wasser
Etwas Salz

Good to know

You can also prepare this dish vegetarian and add other low-histamine vegetables of your choice instead of salmon.

Cook time

Place uncooked gluten-free pasta in a casserole dish.
Wash the broccoli and cut it into small pieces.
Mince the garlic cloves (1) and add them with the broccoli to the pasta.
Organic Vegetable Brothmix with cream, water and a little salt and pour over the pasta.
Add the cream cheese and wild salmon (frozen) on top of the pasta and bake in a preheated oven at 200 degrees Celsius for approx. 30-35 minutes using top and bottom heat.
Stir everything well before serving.

Note

We exclusively use ingredients from SIGHI List categories 0 and 1. Please always be mindful of your individual tolerance.

Products for recipe

Organic vegetable broth

8,12 €

(36,91 € / 1kg)

Salmon pasta in cream sauce

Cook time

Note

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