Recipe

Potato pancakes with applesauce

Name: Potato pancakes with applesauce
Cook time: 30 min
Total time: 30 min
Yield: 6 Servings
Ingredients: 500 g Kartoffeln (vorwiegend festkochend); 2 EL glutenfreie Haferflocken; 1 kleine Zwiebel (1); 1 EL Kartoffelstärke oder Maisstärke; Etwas Salz; Etwas Bratolivenöl; Apfelmus

Suitable for the following diets:

histaminarm
glutenfrei
laktosefrei
vegan

glutenfrei
histaminarm
laktosefrei
Rezepte
vegan
vegetarisch

Cook time 30 min.

Level average

Ingredients

Servings

500 g Kartoffeln (vorwiegend festkochend)
2 EL glutenfreie Haferflocken
1 kleine Zwiebel (1)
1 EL Kartoffelstärke oder Maisstärke
Etwas Salz
Etwas Bratolivenöl
Apfelmus

Good to know

You can use sweet potato instead of potato. Do you prefer your potato pancakes savory? Then you can also enjoy them with our Organic Vegetable Spread Carrot & Beetrootor our Organic Vegetable Spread Zucchini & Basil.

Cook time

Finely grate the potatoes and onion.
Pour cold water over the mixture and soak for about 10 minutes, then rinse and squeeze out in a sieve or kitchen towel.
Add the starch, gluten-free rolled oats and a little salt, then shape into patties by hand or cut out with a glass.
Fry until crispy on both sides in a pan with oil.
Serve with applesauce.

Note

We exclusively use ingredients from SIGHI List categories 0 and 1. Please always be mindful of your individual tolerance.

Products for recipe

Organic Vegetable Spread Carrot & Beetroot

6,09 €

(40,60 € / 1kg)

Organic Vegetable Spread Zucchini & Basil

6,09 €

(38,06 € / 1kg)

Potato pancakes with applesauce

Cook time

Note

Low-histamine recommendations for you

Organic Grain Bars - Set of 12

Organic Grain Muesli

Organic Oat Cookies Coconut & Blueberry

Organic Berry Bars - Set of 12

Organic vegetable sauce

Organic herb salt