RecipeOven-baked potato wedges with herbed quark Suitable for the following diets: histaminarm vegan laktosefrei glutenfrei glutenfreihistaminarmlaktosefreiRezepteveganvegetarisch Cook time 35 min. Level easy Cook time Preheat the oven to 200°C (392°F) using top/bottom heat. Wash the potatoes, quarter them lengthwise, and toss well with coconut oil and organic herb salt. Spread the potatoes on a baking sheet lined with parchment paper and add the rosemary sprigs. Bake in the oven for about 30–40 minutes until crispy. In the meantime, finely chop the onion (1) and garlic cloves (1). Grate the cucumber and squeeze out the water. Mix the onion (1), garlic cloves (1), cucumber, acerola juice, fresh herbs, and a little organic herb saltwell with the quark. Serve the potatoes with the herb quark. Note We only use ingredients from the SIGHI list, category 0 and 1. Please always be mindful of your individual tolerance. Products for recipe Organic herb salt 5,32 €7,10 € (40,92 € / 1kg) Add to cart Organic Vegetable Spread Carrot & Beetroot 5,18 €6,09 € (34,53 € / 1kg) Add to cart Organic Vegetable Spread Zucchini & Basil 5,48 €6,09 € (34,25 € / 1kg) Add to cart