Recipe

Oven-baked potato wedges with herbed quark

Suitable for the following diets:
  • histaminarm
  • vegan
  • laktosefrei
  • glutenfrei
  • glutenfrei
  • histaminarm
  • laktosefrei
  • Rezepte
  • vegan
  • vegetarisch
Cook time 35 min.
Level easy

Cook time

  • Preheat the oven to 200°C (392°F) using top/bottom heat.
  • Wash the potatoes, quarter them lengthwise, and toss well with coconut oil and organic herb salt.
  • Spread the potatoes on a baking sheet lined with parchment paper and add the rosemary sprigs.
  • Bake in the oven for about 30–40 minutes until crispy.
  • In the meantime, finely chop the onion (1) and garlic cloves (1).
  • Grate the cucumber and squeeze out the water.
  • Mix the onion (1), garlic cloves (1), cucumber, acerola juice, fresh herbs, and a little organic herb saltwell with the quark.
  • Serve the potatoes with the herb quark.

Note

We only use ingredients from the SIGHI list, category 0 and 1. Please always be mindful of your individual tolerance.
Products for recipe
Organic herb salt
Organic herb salt
5,32 €7,10 €
(40,92 € / 1kg)
Organic Vegetable Spread Carrot & Beetroot
Organic Vegetable Spread Carrot & Beetroot
5,18 €6,09 €
(34,53 € / 1kg)
Organic Vegetable Spread Zucchini & Basil
Organic Vegetable Spread Zucchini & Basil
5,48 €6,09 €
(34,25 € / 1kg)

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