Recipe

Potato Soup with Basil

Name: Potato Soup with Basil
Cook time: 20 min
Total time: 20 min
Yield: 2 Servings
Ingredients: 6 Stück Kartoffeln; 1 Topf Basilikum; 1 Packung pflanzlicher Frischkäse (1); 1 Stück Knoblauchzehe (1); 1 Zwiebel (1); etwas Bratolivenöl; etwas Salz; 1 Liter Wasser; 2 Topinambur

Suitable for the following diets:

histaminarm
vegan
laktosefrei
glutenfrei

glutenfrei
histaminarm
laktosefrei
Rezepte
vegan
vegetarisch

Cook time 20 min.

Level easy

Ingredients

Servings

6 Stück Kartoffeln
1 Topf Basilikum
1 Packung pflanzlicher Frischkäse (1)
1 Stück Knoblauchzehe (1)
1 Zwiebel (1)
etwas Bratolivenöl
etwas Salz
1 Liter Wasser
2 Topinambur

Good to know

For a low-fructose version, you can omit the garlic and onions.

Cook time

In a pot with olive oil, briefly sauté the onions and garlic, then add the peeled and diced potatoes.
Pour in hot water and cook for 15 minutes. Then salt and blend with the basil and plant-based cream cheese.
Meanwhile, slice the Jerusalem artichokes thinly and roast them in a pan with olive oil and salt.

Note

We exclusively use ingredients from SIGHI List categories 0 and 1. Please always consider your individual tolerance.

Products for recipe

Organic vegetable broth

8,12 €

(36,91 € / 1kg)

Potato Soup with Basil

Cook time

Note

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