Recipe

Persimmon mousse

Suitable for the following diets:
  • histaminarm
  • vegetarisch
  • glutenfrei
  • glutenfrei
  • histaminarm
  • Rezepte
  • vegetarisch
Cook time 15 min.
Level light

Cook time

  • Whip the cream until stiff and chill.
  • Peel the skin from the persimmon with a knife.
  • Cut into small pieces and blend with an immersion blender,
  • Add mascarpone, maple syrup, and vanilla sugar and blend again.
  • Gently fold in the whipped cream.
  • Serve with chopped pistachios.

Note

We only use ingredients from SIGHI List categories 0 and 1. Please always be mindful of your individual tolerance.
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