Recipe

Savory Vegetable Muffins

Suitable for the following diets:
  • histaminarm
  • laktosefrei
  • vegan
  • histaminarm
  • laktosefrei
  • Rezepte
  • vegan
  • vegetarisch
Cook time 35 min.
Level easy

Cook time

  • For the dough, mix all ingredients and let sit for about 5 minutes.
  • For the filling, finely dice the onion (1), bell pepper, and mushrooms (1) and sauté briefly over high heat in a pan with a little oil and organic herb salt.
  • Next, cut the vegan cheese slices (1) into small pieces and stir them together with the vegetables, a little thyme, and the dough.
  • Pour into small baking molds and bake in a preheated oven at 200 degrees (Celsius) for 25 minutes.
  • Let cool briefly and enjoy.

Note

We only use ingredients from the SIGHI list, category 0 and 1. Please always be mindful of your individual tolerance.
Products for recipe
Organic herb salt
Organic herb salt
5,32 €7,10 €
(40,92 € / 1kg)

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