Recipe

Green asparagus with yogurt-sesame sauce

Suitable for the following diets:
  • histaminarm
  • vegan
  • laktosefrei
  • glutenfrei
  • histaminarm
  • laktosefrei
  • Rezepte
  • vegan
  • vegetarisch
Cook time 20 min.
Level easy

Cook time

  • Wash the asparagus, trim the ends and place in a baking dish.
  • Drizzle with a little frying olive oil and bake in a preheated oven at 200 degrees top/bottom heat for approx. 15 minutes.
  • For the sauce, mix tahini (1), gluten-free oat yogurt (1), garlic (1), olive oil, maple syrup, acerola juice and a little organic herb saltuntil combined.
  • Remove the asparagus from the oven and arrange with the sauce.
  • Sprinkle chopped parsley, pomegranate seeds and pistachios over the asparagus and serve.

Note

We only use ingredients from the SIGHI list, category 0 and 1. Please always be mindful of your individual tolerance.
Products for recipe
Organic herb salt
Organic herb salt
5,32 €7,10 €
(40,92 € / 1kg)

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