RecipeBaked quince chicken Suitable for the following diets: histaminarm glutenfrei laktosefrei glutenfreihistaminarmlaktosefreiRezepte Cook time 70 min. Level average Cook time Wash and peel the quinces, cut into thick wedges, and mix with a pinch of vanilla.Wash the potatoes, peel if desired or quarter with the skin on.Halve the chicken legs at the joint. Season with fennel seeds and HistaFood Organic Herbal Salt.Peel and quarter the onion.Peel the garlic cloves.Place the chicken legs, quince, potatoes, garlic cloves, and onion into a baking dish.Mix the acerola juice, apple juice, and maple syrup, then pour into the baking dish.Season everything with HistaFood Organic Herbal Salt.Add the rosemary sprigs to the baking dish and bake in a preheated oven at 200°C for approximately 1 hour until crispy. Note We only use ingredients from the SIGHI list, category 0 and 1. Please always be mindful of your individual tolerance. Products for recipe Organic herb salt 5,32 €7,10 € (40,92 € / 1kg) Add to cart