Recipe

Baked quince chicken

Suitable for the following diets:
  • histaminarm
  • glutenfrei
  • laktosefrei
  • glutenfrei
  • histaminarm
  • laktosefrei
  • Rezepte
Cook time 70 min.
Level average

Cook time

  • Wash and peel the quinces, cut into thick wedges, and mix with a pinch of vanilla.
  • Wash the potatoes, peel if desired or quarter with the skin on.
  • Halve the chicken legs at the joint. Season with fennel seeds and HistaFood Organic Herbal Salt.
  • Peel and quarter the onion.
  • Peel the garlic cloves.
  • Place the chicken legs, quince, potatoes, garlic cloves, and onion into a baking dish.
  • Mix the acerola juice, apple juice, and maple syrup, then pour into the baking dish.
  • Season everything with HistaFood Organic Herbal Salt.
  • Add the rosemary sprigs to the baking dish and bake in a preheated oven at 200°C for approximately 1 hour until crispy.

Note

We only use ingredients from the SIGHI list, category 0 and 1. Please always be mindful of your individual tolerance.
Products for recipe
Organic herb salt
Organic herb salt
5,32 €7,10 €
(40,92 € / 1kg)

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