Recipe

Fennel foam soup with turkey breast

Suitable for the following diets:
  • histaminarm
  • glutenfrei
  • glutenfrei
  • histaminarm
  • Rezepte
Cook time 30 min.
Level average

Cook time

  • Peel the potatoes and onion (1), cut them into cubes, wash and clean the fennel and also cut it into small pieces.
  • Heat butter in a pot and sauté the potatoes, fennel, fennel seeds, and onions (1).
  • Deglaze with organic vegetable broth and cream and simmer for about 15 minutes.
  • Cut the turkey breast into fine strips and fry them in a coated pan with olive oil.
  • Puree the soup finely with an immersion blender and season with salt.
  • Serve the soup in a bowl with turkey breast, chopped pistachios, and a little olive oil, and serve hot.

Note

We only use ingredients from the SIGHI list, category 0 and 1. Please always be aware of your individual tolerance.
Products for recipe
Organic vegetable broth
Organic vegetable broth
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(36,91 € / 1kg)

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