Recipe

Lamb's lettuce with chestnuts and pomegranate dressing

Name: Lamb's lettuce with chestnuts and pomegranate dressing
Cook time: 5 min
Total time: 5 min
Yield: 2 Servings
Ingredients: 500 g Feldsalat; 120 g Maronen (vorgekocht, wenn verträglich); 0,5 Granatapfel; 50 ml Granatapfelsaft; 20 ml Acerolasaft; 1 Zehe Knoblauch (1); 4 EL Olivenöl; etwas Bio KräuterSalz

Suitable for the following diets:

histaminarm
vegan
laktosefrei
glutenfrei

glutenfrei
histaminarm
laktosefrei
Rezepte
vegan
vegetarisch

Cook time 5 min.

Level easy

Ingredients

Servings

500 g Feldsalat
120 g Maronen (vorgekocht, wenn verträglich)
0,5 Granatapfel
50 ml Granatapfelsaft
20 ml Acerolasaft
1 Zehe Knoblauch (1)
4 EL Olivenöl
etwas Bio KräuterSalz

Good to know

You can also use, for example, redcurrant juice or apple juice for the dressing.

Cook time

Wash the lamb's lettuce and arrange it with the chestnuts and pomegranate seeds.
For the dressing, mix the olive oil, pomegranate juice, and garlic (1) until a homogeneous mixture is formed.
Season with organic herb saltand enjoy.

Note

We only use ingredients from the SIGHI list, category 0 and 1. Please always be mindful of your individual tolerance.

Products for recipe

Organic herb salt

5,32 €7,10 €

(40,92 € / 1kg)

Organic Grain Bread Baking Mix

6,40 €7,10 €

(14,22 € / 1kg)

Lamb's lettuce with chestnuts and pomegranate dressing

Cook time

Note

Low-histamine recommendations for you

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Organic Grain Muesli

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Organic herb salt