Recipe

Spelt tagliatelle with broccoli and lamb's lettuce pesto and roasted macadamia nuts

Name: Spelt tagliatelle with broccoli and lamb's lettuce pesto and roasted macadamia nuts
Cook time: 10 min
Total time: 10 min
Yield: 2 Servings
Ingredients: Dinkel Tagliatelle; 0,5 Brokkoli; 0,5 Pck. Feldsalat; 2 Knoblauchzehen (1); 150 ml Wasser; 20 ml Olivenöl; Etwas Bio KräuterSalz; 100 g Macadamianüsse

Suitable for the following diets:

histaminarm
laktosefrei
vegan

histaminarm
laktosefrei
Rezepte
vegan
vegetarisch

Cook time 10 min.

Level easy

Ingredients

Servings

Dinkel Tagliatelle
0,5 Brokkoli
0,5 Pck. Feldsalat
2 Knoblauchzehen (1)
150 ml Wasser
20 ml Olivenöl
Etwas Bio KräuterSalz
100 g Macadamianüsse

Good to know

When you need to be quick, you can use our Organic Vegetable Spread Zucchini & Basil perfectly as a pesto.

Cook time

Cook the pasta according to the instructions.
Chop the broccoli and cook it with the pasta for a good 5 minutes.
Slightly crush the macadamia nuts with a paper towel and briefly toast them in a pan without oil.
For the pesto, blend the broccoli together with the lamb's lettuce, garlic, some organic herb saltand olive oil.
Serve everything, garnish with the toasted nuts and enjoy.

Note

We only use ingredients from the SIGHI List Category 0 and 1. Please always be aware of your individual tolerance.

Products for recipe

Organic herb salt

7,10 €

(54,62 € / 1kg)

Organic Vegetable Spread Zucchini & Basil

6,09 €

(38,06 € / 1kg)

Spelt tagliatelle with broccoli and lamb's lettuce pesto and roasted macadamia nuts

Cook time

Note

Low-histamine recommendations for you

Organic Grain Bars - Set of 12

Organic Grain Muesli

Organic Oat Cookies Coconut & Blueberry

Organic Berry Bars - Set of 12

Organic vegetable sauce

Organic herb salt