Recipe

Creamy zucchini and carrot pasta

Name: Creamy zucchini and carrot pasta
Cook time: 30 min
Total time: 30 min
Yield: 2 Servings
Ingredients: 200 g Dinkelnudeln; 2 Zucchini; 3 Karotten; 1 Knoblauchzehe (1); 1 kleine Zwiebel (1); Etwas Bratolivenöl; Etwas Bio KräuterSalz; 1,5 Stiele Basilikum

Suitable for the following diets:

histaminarm
laktosefrei
vegan

histaminarm
laktosefrei
Rezepte
vegan

Cook time 30 min.

Level average

Ingredients

Servings

200 g Dinkelnudeln
2 Zucchini
3 Karotten
1 Knoblauchzehe (1)
1 kleine Zwiebel (1)
Etwas Bratolivenöl
Etwas Bio KräuterSalz
1,5 Stiele Basilikum

Good to know

Cook a little extra sauce and freeze the rest in a freezer-safe container. That way, you'll always have ready-made sauce at home.

Cook time

Preheat oven to 220°C (425°F) top/bottom heat
Wash zucchini, halve and cut into cubes
Wash carrots, peel and cut into cubes
Peel garlic cloves
Peel and quarter onion
Mix all vegetables with salt and frying olive oil
Line a baking sheet with parchment paper and spread the vegetables on it
Bake vegetables for 30 minutes
Meanwhile, cook pasta according to package directions
Remove vegetables from oven and purée with approx. 150ml of pasta water
Drain pasta and serve with the sauce and some fresh basil

Note

We only use ingredients from the SIGHI list, category 0 and 1. Please always be mindful of your individual tolerance.

Products for recipe

Organic herb salt

5,32 €7,10 €

(40,92 € / 1kg)

Creamy zucchini and carrot pasta

Cook time

Note

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Organic herb salt