Recipe

Bread with cream cheese and marinated carrots

Suitable for the following diets:
  • histaminarm
  • vegan
  • laktosefrei
  • glutenfrei
  • glutenfrei
  • histaminarm
  • laktosefrei
  • Rezepte
  • vegan
  • vegetarisch
Cook time 10 min.
Level easy

Cook time

  • Using a peeler, cut the carrots into thin strips and blanch them in boiling water for about 1 minute.
  • Drain briefly, then marinate them briefly in a mixture of acerola juice,organic Asian sauce, maple syrup, olive oil, and salt.
  • Slice the bread, spread with gluten-free oat cream cheese (1), and top with the carrots.
  • If desired, garnish with a little fresh parsley.

Note

We only use ingredients from the SIGHI list, category 0 and 1. Please always be mindful of your individual tolerance.
Products for recipe
Organic Grain Bread Baking Mix
Organic Grain Bread Baking Mix
6,40 €7,10 €
(14,22 € / 1kg)
Organic Vegetable Spread Carrot & Beetroot
Organic Vegetable Spread Carrot & Beetroot
5,18 €6,09 €
(34,53 € / 1kg)
Organic Vegetable Spread Zucchini & Basil
Organic Vegetable Spread Zucchini & Basil
5,48 €6,09 €
(34,25 € / 1kg)
Organic herb salt
Organic herb salt
5,32 €7,10 €
(40,92 € / 1kg)
Organic Asian Sauce
Organic Asian Sauce
6,75 €7,10 €
(46,55 € / 1l)

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