Recipe

Baked oats with blueberries

Name: Baked oats with blueberries
Cook time: 35 min
Total time: 35 min
Yield: 2 Servings
Ingredients: 70 g glutenfreie Haferflocken; 1 TL Weinsteinbackpulver; 4 EL Apfelmus; 0,5 TL Zimt; 0,5 Tasse glutenfreie Hafermilch (1); 50 g Blaubeeren (TK)

Suitable for the following diets:

histaminarm
glutenfrei
laktosefrei
vegan

glutenfrei
histaminarm
laktosefrei
Rezepte
vegan
vegetarisch

Cook time 35 min.

Level easy

Ingredients

Servings

70 g glutenfreie Haferflocken
1 TL Weinsteinbackpulver
4 EL Apfelmus
0,5 TL Zimt
0,5 Tasse glutenfreie Hafermilch (1)
50 g Blaubeeren (TK)

Good to know

Instead of blueberries, you can also use other low-histamine fruits such as blackberries or apples. Our Organic Fruit Spread Apricotand our Organic Nut Spread Macadamia & Wild Blueberryare also ideal as toppings.

Cook time

Preheat the oven to 180 degrees Celsius. Add gluten-free oats, cream of tartar baking powder, applesauce, cinnamon, and gluten-free oat milk (1) to a blender and blend until smooth.
Stir in blueberries.
Pour everything into a small baking dish.
Sprinkle with blueberries and bake in the preheated oven for approx. 25-30 minutes.

Note

We only use ingredients from the SIGHI list, categories 0 and 1. Please always be mindful of your individual tolerance.

Products for recipe

Organic Fruit Spread

7,10 €

(35,50 € / 1kg)

Organic nut spread

8,12 €

(54,13 € / 1kg)

Baked oats with blueberries

Cook time

Note

Low-histamine recommendations for you

Organic Grain Bars - Set of 12

Organic Grain Muesli

Organic Oat Cookies Coconut & Blueberry

Organic Berry Bars - Set of 12

Organic vegetable sauce

Organic herb salt