Recipe

Apricot Oat-Bake

Name: Apricot Oat-Bake
Cook time: 50 min
Total time: 50 min
Yield: 6 Servings
Ingredients: 425 g Bio KörnerMüsli; 300 ml glutenfreier Haferdrink (1); 40 g Kokos- oder anderer Pflanzenjoghurt (1); 20 g Agavendicksaft oder Süße nach Wahl; 20 g histaminarmes Öl (z. B. Kokos- oder Rapsöl); 10 Aprikosenhälften

Suitable for the following diets:

histaminarm
glutenfrei
laktosefrei
vegan

glutenfrei
histaminarm
laktosefrei
Rezepte
vegan
vegetarisch

Cook time 50 min.

Level easy

Ingredients

Servings

425 g Bio KörnerMüsli
300 ml glutenfreier Haferdrink (1)
40 g Kokos- oder anderer Pflanzenjoghurt (1)
20 g Agavendicksaft oder Süße nach Wahl
20 g histaminarmes Öl (z. B. Kokos- oder Rapsöl)
10 Aprikosenhälften

Good to know

You can also use our Organic Apricot Fruit Spreadas a topping.

Cook time

Preheat the oven to 180 °C (top/bottom heat).
Organic Grain Muesliwith gluten-free oat drink (1), plant-based yogurt (1), agave syrup, and oil in a large bowl.
Pour the mixture into a lightly greased baking dish and smooth it out.
Arrange apricot halves, cut-side up, on top and press down lightly.
Bake in the oven for about 40 minutes, until the Oat Bake is golden brown.
Enjoy warm or let cool and cut into pieces.

Note

We exclusively use ingredients from SIGHI List Category 0 and 1. Please always be mindful of your individual tolerance.

Products for recipe

Organic Grain Muesli

6,09 €

(14,33 € / 1kg)

Organic Fruit Spread

7,10 €

(35,50 € / 1kg)

Apricot Oat-Bake

Cook time

Note

Low-histamine recommendations for you

Organic Grain Bars - Set of 12

Organic Grain Muesli

Organic Oat Cookies Coconut & Blueberry

Organic Berry Bars - Set of 12

Organic vegetable sauce

Organic herb salt