histaminarm
Apple Cinnamon Buns
Juicy, cinnamony and wonderfully fragrant. These apple cinnamon buns are perfect for cozy moments. They are quick to bake, pleasantly sweet and ideal for breakfast, a snack or a little treat in between meals.
This recipe is
- suitable for a low-histamine diet
- lactose-free
- vegetarian
Preparation time
40 minutes
Ingredients for 4 servings
- 1 apple
- 300 g spelt flour
- 150 g lactose-free natural yogurt
- 50 g coconut blossom sugar
- 1 packet cream of tartar baking powder
- 1 pinch vanilla (1)
- 4 tbsp rapeseed oil
- 3 egg yolks
- 1 pinch salt
- 1 tsp cinnamon
- 1 tsp cinnamon + 2 tbsp powdered sugar for decoration

Preparation
- Wash the apple, core it, and cut it into small pieces.
- Knead a dough from the spelt flour, yogurt, cream of tartar baking powder, coconut blossom sugar, vanilla, oil, egg, salt, and cinnamon.
- Then add the apple.
- Form approximately 4 rolls from the dough and bake them in a preheated oven at 180 degrees Celsius for about 20-30 minutes.
- Let cool slightly and refine with cinnamon and powdered sugar.
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=== PRODUCT LIST PRODUCTS ===
Note on our recipes:
We only use ingredients from SIGHI List Category 0 and 1. Please always consider your individual tolerance.
